We flower arrangers and gardeners know that any bouquet appears more gardenesque with foliage integrated into the arrangement. It simply seems more natural to retain a flower’s foliage or use it in some way rather than discard it. I often make rose arrangements in a floral foam ring and use the foliage of the roses as a filler. It’s a little tedious and time consuming to put the leaves into picks and incorporate them into the arrangement, but the effect is more desirable.
Greenery for Flower Arrangements
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The English flower arranger and garden designer Sheila Macqueen was renowned for her use of foliage in creating her masterpieces. The English garden designer Rosemary Verey used foliage to great effect in her designs, including the potager at her home, Barnsley House.
I once created an ornamental potager for the Nashville Antiques and Garden Show in Verey’s memory. The centerpiece of the garden was a magenta urn filled with dozens of beautiful apricot ‘Avignon’ tulips. The filler for the arrangement was dusky purple cabbage, pale- and dark-green leaves of bok choy, and bright yellow and red stems of Swiss chard—most unusual, but most appropriate. I knew the plants would not last for days, but they were sensational for a one-night stand.
Chlorophyll is the green pigment found in all plants, but many plants have colored pigments that are masked for at least part of the year by chlorophyll. Those other pigments provide us with an array of colored foliage that is most evident in early spring growth and in the fall as the chlorophyll waxes and wanes. For spring and fall arrangements, this beautifully colored foliage is essential. I often walk through my garden in these seasons and find myself inspired to make arrangements of foliage alone.
The genus Cotinus, commonly called smoke tree, has varieties with golden, plum, and purple foliage. In the heat of summer, they all become more green, but in the spring, they are as beautiful as any flower. Japanese maples provide another source of color with their array of reds, bronzes, and purples.
My golden-edged elaeagnus and golden euonymus are evergreen and provide colored foliage year-round, but they are especially useful to me during the Yuletide season. Many golden and variegated hollies and conifers become more available during that season as well, and I find them essential for embellishing garlands and wreaths.
Foliage provides more than color and texture for a bouquet. It is also a source of fragrance. When invited out, I often walk through my garden picking sprigs of flowers to make a tussie-mussie for my hostess. I keep several pots of scented geraniums in my glass house and use the leaves to make an aromatic collar for these delightful bouquets. Sprigs of rosemary, lemon balm, and other herbs are equally useful to enhance a gathering of flowers.
Green, green, green. As Kermit the Frog says, it’s not easy, but it is so essential these days. I quote E. I. du Pont: “I think perhaps my favorite color is green.” I wonder if he meant foliage.
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By Ryan Gainey | Additional reporting by Jason Burnett | Photography by Alecia Lauren Kowalik
The late garden designer and author Ryan Gainey wrote a regular column in Flower for many years, sharing his remarkable gardening knowledge and stories.