Whether expressing gratitude, sympathy, love, or a quick hello, putting thoughts down on paper conveys a warmth that digital messages can never replicate.
Tastemakers
FLOWER magazine editor-in-chief Margot Shaw talks with the CEO and co-founder of Frances Valentine on the eve of their latest store opening.
A redesigned weekend retreat for a young family in Connecticut nods to the owner’s Southern roots
In an excerpt from her 11th book, interior designer Charlotte Moss reminisces about her lifelong fascination with flowers and their transformational power
Julia Reed was the life of any party but loved nothing more than giving one. Her dear friend and business partner Keith Meacham shares memories and a few of the entertaining lessons she learned from Julia over the years.
Spiked with bourbon and brandy, this recipe—excerpted from one of many treasured cookbooks on our shelf by the late Julia Reed—is especially good before a holiday lunch served with cheese straws and pecans
Designer and author Charlotte Moss shares her lifelong love affair with wildflowers here and in her book, Garden Inspirations
Interior designer James Farmer gives a young family’s historic home a new lease on life and proves elegance and exuberance go hand in hand
The acclaimed author and consummate entertainer is spicing things up with a pinch of humor and a dash of style
Julia Reed shares a recipe for a decadent dessert inspired by two iconic New Orleans restaurants, Antoine’s and Galatoire’s
Julia Reed shares a classic Creole recipe from her book JULIA REED’S NEW ORLEANS
Designer James Farmer shares his favorites for your landscape and homegrown arrangements