Newsletter

News We Love: Food and Drink Edition

Top Nashville bartender Mike Wolf shares a recipe for the perfect margarita to serve at a casual get-together of old friends. Plus, chef Derek Herre of the Asheville restaurant Rhubarb has a whole new way to think about one of our favorite holiday staples

News We Love: Holiday Edition

November 21, 2019—New USPS stamp collection features Laura Dowling’s wreaths. Our Editor-in-Chief Margot Shaw and other tastemakers share their picks in Matouk’s 2019 Holiday Gift Guide. Plus, get details for upcoming Living Floral book tour stops.