Jason Burnett
In this excerpt from her how-to book, Floret Farm’s Cut Flower Garden (Chronicle, 2017), Washington State flower farmer Erin Benzakein shares her thoughts about using locally grown blooms at the peak of season
Casual summer party recipes from James T. Farmer, Cornelia Guest, Julia Reed, Frank Stitt, and Alex Hitz
Flower magazine’s Jessica Cohen kicks off Mardi Gras season with a jubilant arrangement in purple, gold, and green. Watch the video for step-by-step instructions and Jessica’s tips
This D.C.-area gardener, florist, and wedding specialist has created a growing network of designers that extends from coast to coast, and now around the world
Charleston-based artist Lulie Wallace paints bold bouquets, opening up a world of entrepreneurial adventures
Charlotte Moss shares six lessons learned in her beloved East Hampton garden