Frances Schultz collaborated with the talented chef Stephanie Valentine to develop the recipes for California Cooking and Southern Style (Skyhorse, 2019). That doesn’t mean it takes a chef to prepare them. Frances told us her criteria for the book was that every recipe had to be accessible, super reliable, and “99 percent of the ingredients you can get at the Piggly Wiggly in Tarboro” (the North Carolina town where she grew up).
Enjoy!
Bagna Cauda with vegetables
Photo courtesy of Frances Schultz
Grilled Chicken & Shrimp Kabobs with Lemon Yogurt Vinaigrette.
A New Orleans-style BBQ sauce with a California-Southern spin tops this juicy ribeye.
Recipes by Frances Schultz from her book California Cooking and Southern Style (Skyhorse, 2019)
